At The Pinny between 4pm until 6pm, it’s Happy Hour – we’re serving $5 pots, $10 pints & glasses of wine and $12 spritz.
Every Monday from 4pm, you can tuck into our classic chicken parma, served with chips, salad, and a pot of Stingrays Draught for $25.
Every Tuesday from July 7, join us in the courtyard for classic pub trivia with The Weekly Fifty. Two hours, three prizes and plenty of fun. Book your table below.
We fire up the grill for steak night every Wednesday, served with chips, veg and peppercorn sauce for $28. Feelin’ fancy? Upgrade to surf and turf for $8.
Our seasonal $32 Sunday roast special is wholesome, warming and a celebration of the season’s best.
Our current Friday lunch special - a juicy steak sanga on toasted ciabatta with confit garlic and herb aioli, onion relish, provolone, lettuce + pickles for $26. Served with chippies.